Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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But his music ultimately falls short of the legends he's trying to replicate.
Faye Carruthers is joined by Suzy Wrack, Tom Garry and Jamie Spangher to review a dramatic FA Cup fifth round and look ahead to the upcoming Asian Cup and World Cup qualifiers