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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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这是马克思主义的根本观点，是中国共产党人认识世界、改造世界的根本要求，是我们党的基本思想方法、工作方法、领导方法。“坚持从实际出发、按规律办事”，才是对人民负责、对事业负责，才能创造经得起历史、人民和实践检验的业绩。，更多细节参见谷歌浏览器【最新下载地址】